This weather here in Colorado has been acting like fall (finally). So I have been in the mood for a warm filling breakfast.
I had seen Soyrizo at the store a couple of times and couldn’t decide if I wanted to try it out or not (spice wuss). But I decided to throw caution to the wind and give it a try. I am glad that I did.
The Soyrizo has a nice spice to it, without burning your tongue off, and had a nice texture. The Soyrizo perfectly balances out the sweet from the sweet potatoes in this hash. I enjoyed this hash by itself and wrapped up in a tortilla. It warms you up on those cold mornings when you don’t wanna get out of bed.
Soyrizo, Potato, and Sweet Potato Hash
- 3 tablespoons olive oil
- 1 small onion, chopped
- 1/2 package Soyrizo crumbled, or sliced
- 1 cup ranch style potatoes (I used the frozen variety)
- 2 cups cooked, and cubbed sweet potatoes
Heat oil to medium high add onion and cook until onion is lightly browned.
Add soyrizo, and potatoes. Saute until potatoes are lightly browned and everything is warmed up.
Serve warm or wrapped in a vegan tortilla.