Some new and exciting things have happened here in veggie4ayear land. One, I just bought myself a Canon 60D! So you can look forward to better picture quality from me. 🙂 And two, I got a new bed from Ikea and I assembled it without murdering anyone lol.
On to the food! Do you ever just crave junk food for breakfast? I was yesterday, so I made some baked buffalo tofu and tater tots. Delicious!
Maybe you can use this for a party or movie night, and not for breakfast. But if you do decide this would be a great breakfast, I won’t judge you.
Baked Buffalo Tofu
- 1 16-ounce block of extra-firm tofu, drained and pressed
- 1 teaspoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 1/4 cup Frank’s Red Hot Original Hot Cayenne Pepper Sauce
- 1/8 cup Earth Balance Soy-Free Butter
Preheat the oven to 450 degrees.
In a bowl, combine the oil, salt and paprika. Cut the tofu into cubes and gently toss to coat with the mixture. Place each tofu cube in a single layer on a baking sheet lined with parchment. Roast for 15 minutes on each side.
In a sauce pan, melt the butter. Turn off the heat and add the hot sauce. Stir to combine.
Combine the freshly roasted tofu and sauce in a bowl. Toss until thoroughly coated. Serve immediately.