Sesame Edamame

Need a quick snack or appetizer? This is the perfect recipe for you! Simple and delicious.

Sesame Edamame

  • 1 pound frozen edamame, in shell
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/2- 1 tablespoon toasted sesame seeds

Cook edamame in boiling water for 3-4 minutes. Drain.

Return pan to heat, and reduce heat to medium low. Add in soy sauce, sesame oil and rice wine vinegar. Let this reduce for a couple minutes and toss with edamame and sesame seeds. Serve warm.

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3 thoughts on “Sesame Edamame

  1. Pingback: Sesame Edamame | 365 Days of Vegan Food

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