Need a quick snack or appetizer? This is the perfect recipe for you! Simple and delicious.
- 1 pound frozen edamame, in shell
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 1/2- 1 tablespoon toasted sesame seeds
Cook edamame in boiling water for 3-4 minutes. Drain.
Return pan to heat, and reduce heat to medium low. Add in soy sauce, sesame oil and rice wine vinegar. Let this reduce for a couple minutes and toss with edamame and sesame seeds. Serve warm.