I have had a bit of a sweet tooth lately. And it can’t get a whole lot better than a chocolate and banana combo. Maybe this is a better dessert than breakfast, but sometimes we have to treat ourselves, right?
Chocolate Chip Banana Muffins
- 2 cup unbleached, all-purpose flour
- 1 1/2 teaspoons. baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar (organic)
- 1/3 cup vegetable oil
- 4 ripe bananas, mashed
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2/3 cup non-dairy semisweet chocolate chips
- 1 cup chopped walnuts
Preheat oven to 350 degrees and lightly grease muffin tins.
In a medium-sized bowl, mix flour, baking soda, & salt together. Set aside.
In a large bowl, beat sugar & oil together. Next, add the bananas and mash together. Add water, vanilla and mix thoroughly.
Add the flour mixture, along with the chocolate chips & walnuts. Stir till combine.
Fill each muffin tin 3/4 full with batter. Bake for 20-25 minutes, until muffins are golden brown & a toothpick inserted into the center comes out clean.