Raw Vegan Cheesecake

Raw Vegan Cheesecake

Recipe based on a recipe by Blogilates

Crust:

  • 2 cups raw walnuts
  • 1/2 cup dates, pitted

Filling:

  • 3 cups raw cashews (soaked overnight)
  • 1/2 cup agave nectar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut oil, melted

Raspberry Sauce:

  • 1/2 bag frozen raspberries
  • 4-6 dates to taste
  • 1/4 cup agave or more to taste and thickness desired

For crust, pulse walnuts and dates in food processor until you get a crumb like texture. Press into a pie pan.

For filling, blend all ingredients together in food processor until light and smooth. Pour into pie pan and place in the freezer for at least 3 hours.

About 10 minutes before you serve your cheesecake, blend all the ingreidants for sauce in the food processor until you get the consistency you want.

Cut a slice and top with sauce. Serve.

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4 thoughts on “Raw Vegan Cheesecake

  1. Pingback: Raw Cheesecake with Blackberry Sauce | 365 Days of Vegan Food

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